Tuesday, November 2, 2010
Our first Tuesday
Our first Tuesday...what to make, that was the question. We made chicken francese, wilted spinach with roasted garlic, steamed rice a lovely garden salad. I wish I had taken more pictures, but we're off to a great beginning. I know that I enjoyed our first adventure in the kitchen. Here are some pictures of Chelsea.
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Hi Lorraine,
ReplyDeleteJust came across your new blog because I actually wanted to email you and ask you for a recipe. Saw you had this blog started and thought I might find it here, but... Would love to follow your cooking on Tuesdays though. Hope you keep it going!
I was wondering if you might be willing to share a recipe of the zuppa marinata italian wedding soup with me. Had it for the first time yesterday and would love to make it at home.
In case you don't remember me, we used to be blogging friend. LOL!
Love you!